HISTORICAL NOTES
Born to celebrate the viticultural vocation of this land, capable of giving life to wines of great complexity.

GRAPE VARIETY AND PRODUCTION AREA
50% Falanghina, 50% Fiano.
The grapes come from the selection of the finest clusters from the vineyards of Itri, where the clayey-calcareous soil with a robust structure, the sea breeze from the seas of Sperlonga and Gaeta, and the altitude of about 300 meters above sea level favor the expression of its organoleptic characteristics.

VINEYARD CULTIVATION AND WINEMAKING
Guyot training system; planting density is 4000 vines/ha, with a yield of 70 q/ha. Winemaking involves a brief maceration of the skins and soft pressing; fermentation takes place in stainless steel tanks, followed by aging in tonneaux with regular stirring of the fine lees.

HARVEST TIME from Mid-September.

ORGANOLEPTIC CHARACTERISTICS
In a straw yellow color with golden reflections, the wine presents a captivating complexity on the nose. Hints of white flowers and hay gracefully intertwine with subtle and fragrant notes of citrus, hazelnut, and yeast. Silky and velvety in taste, it delivers a fresh and soft experience, boasting remarkable structure and gustatory power.

GASTRONOMIC PAIRINGS
Pairs well with seafood and shellfish, exceptional with oysters. Suitable for dishes featuring truffles or mushrooms, as well as white meats.

SERVICE TEMPERATURE 13°C